오요리아시아에서 인큐베이팅하고 있는 네팔 카페 미띠니 2호점 창업주인 Dawa Sherpa가 에베레스트 산을 오른 최초 바리스타로 world record 인증서를 받았습니다.
작년 4월에 에베레스트에서 커피를 만들어주던 Dawa가 자신의 사업 활동을 다른 나라 사람들에게 알릴 수 있는 좋은 계기가 되기를 바랍니다.
아래 Dawa의 소감과 이야기입니다.
I am working as a Barista since 2013 and I have been providing training of Barista from 2015 In different training center.
since I started working as a Barista my aim was to make coffee at high altitude and serve to the climber Mountain climbing had been an exhilarating, rewarding and life changing experience and it involves risk, danger, and hardship.As being a barista, I had a dream project that involved serving coffee at the summit (top of the world) and it was an outrageous experience for me.
This was my first journey to the summit and it initiated from April 9 and completed at may 20. In this 40 days period.It was a majestic achievement of my life and it was over whelming warmth of success.
To the record,may 14 of 2018 was unforgettable day for me as I complete my dream project which I intend to do.During this time of climbing I did my best work regarding to intact with physical,emotional factors that influenced the project on returning from the summit, an unforgettable event occurred which condemn my confidence to low self-esteemed at that point.The factors were weather changes loss of life.It made me think of "no returning back" and led my moral down.But I didn't mislay my confidence and with the favour of luck in my hand, safely came back to the EBC with my climbing guide. To the outline,it was an outrageous,life changing, feeling for and from this path, I happened to learned that "optimism is the faith that leads to achievement nothing can be done without hope and confidence"